Office of Child Nutrition
1840 W. Church Hill Road
West Point, MS 39773
Susie D. Walker
East Side Elementary
Sandra Ware, Manager
Church Hill/South Side Elementary
Angela Everson, Manager
Melinda Buttrey, Assistant Manager
Jessica Binder, Satellite Manager
Fifth Street School
Lakeisha McMillian, Manager
West Point High School North
Lakeisha Stark, Manager
Early Tate, Assistant Manager
West Point High School South
Bobbie Jefferson, Manager
West Clay Elementary
Anna Owens, Manager
Quality Control Supervisor
Our goal is to provide nutritious meals to our students each day. USDA unveiled new standards for school meals in January, 2012, that will change the requirements for school meals for the first time in 15 years. These meal standards are a key component of the Healthy, Hunger-Free Kids Act of 2010 introduced by former First Lady Michelle Obama. The final standards make practical changes, including:
- Ensuring students are offered both fruits and vegetables every day of the week;
- Substantially increasing offerings of whole grain-rich foods;
- Offering only fat-free or low-fat milk varieties;
- Limiting calories based on the age of children being served to ensure proper portion size; and
- Increasing the focus on reducing the amounts of saturated fat, trans fats and sodium.
The final standards also provide three years for schools to implement the key changes, beginning with the 2012-2013 school year.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
USDA is an equal opportunity provider and employer.